Experience the deep, earthy comfort of a chef-inspired wild mushroom soup, crafted from a premium blend of shiitake, lion's mane, and oyster mushrooms. This wholesome, all-natural mix is simmered with aromatic jasmine rice, hearty potatoes, and a garden vegetable medley of cabbage, carrots, celery, bell peppers, and onion. Gently seasoned with garlic, paprika, thyme, sea salt, black pepper, and a touch of lemon, it creates a savory, broth-based soup that is both nourishing and deeply satisfying.
Fully plant-based and made without any meat, dairy, or animal by-products, this soup is vegan and Alpha-Gal safe. It’s low in saturated fat, contains no cholesterol or added sugars, and is crafted entirely from recognizable ingredients. With 8g of plant-based protein and 6g of dietary fiber per serving, it’s a meal that supports wellness without compromising on flavor.
Ready in about 25 minutes with just water added, it’s the perfect solution for a quick, healthy, and delicious lunch or dinner—straight from your pantry to your table.
Highlights:
· 🌿 100% Plant-Based & Vegan
· ✅ Alpha-Gal Safe (no meat, dairy, or animal derivatives)
· 🍄 Three mushroom varieties: shiitake, lion's mane, oyster
· 🌾 Features jasmine rice and wholesome vegetables
· ⏳ Quick preparation—cooks in under 25 minutes
· 🧂 No artificial additives, no added sugars, 0g trans fat
· 🥣 Good source of fiber and protein
Perfect For:
· Individuals with Alpha-Gal syndrome or meat/dairy allergies
· Busy weeknights and easy meal prep
· Cozy, health-conscious comfort food
· Gifting for anyone who loves wholesome, flavorful soups
